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Registration ends May 27 for Do Well Be Well with Diabetes, a four-part class for managing type 2 diabetes.  Sponsored by Texas A&M AgriLife Extension Service and the City of McKinney Senior Recreation Center, the class will feature speakers from Sodexo Tenet Centennial Medical Center Frisco and Texas Health Presbyterian Hospital Allen. Class will be held Tuesdays, June 7, 14, 21 and 28, 9:30 am – 11:30 am, at the McKinney Senior Recreation Center, 1400 South College Street, McKinney  75069.  Registration fee for the four classes is $13 per person.  For registration information, contact the McKinney Senior Recreation Center at 972.547.7491.  Payment can be made by mailing a check or  credit card over the phone.  For course information, contact Carrie Brazeal at 972.424.1460, Ext. 4233.

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Registration ends May 27 for Do Well Be Well with Diabetes, a four-part class for managing type 2 diabetes.  Sponsored by Texas A&M AgriLife Extension Service and the City of McKinney Senior Recreation Center, the class will feature speakers from Sodexo Tenet Centennial Medical Center Frisco and Texas Health Presbyterian Hospital Allen. Class will be held Tuesdays, June 7, 14, 21 and 28, 9:30 am – 11:30 am, at the McKinney Senior Recreation Center, 1400 South College Street, McKinney  75069.  Registration fee for the four classes is $13 per person.  For registration information, contact the McKinney Senior Recreation Center at 972.547.7491.  Payment can be made by mailing a check or  credit card over the phone.  For course information, contact Carrie Brazeal at 972.424.1460, Ext. 4233.

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Registration ends April 15 for Do Well Be Well with Diabetes, a four-part class for managing type 2 diabetes.  Sponsored by Texas A&M AgriLife Extension Service, the class will feature speakers from Baylor Scott and White Plano, Methodist Richardson Medical Center and Texas Health Presbyterian Hospital Allen.  Class will be held Thursdays, April 21 and 28 and May 5 and 12, 9:30 -11:30 a.m., at the Texas A&M Research and Extension Center, Building E, 17360 Coit Road, Dallas. There is free parking in front of the building. Registration fee for the four classes is $15 per person or $25 per couple. For registration information, contact Carrie Brazeal at 972.424.1460, Ext.4233 or email c-brazeal@tamu.edu.

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Interested in health and nutrition?  Want to share your interest with others?  Then train to be a Master Wellness Volunteer for Texas A&M AgriLife Extension Service!  Training will held on Tuesdays, February 2 and 16 and March 1 , 9 am – 3 pm with on-line assignments for February 9 and 23. Training will be held at the Texas A&M AgriLife Research and Extension Center, 17360 Coit Road, Dallas.  This facility is located between the Bush Turnpike and Campbell Road at the intersection of Coit Road and McCallum Blvd.  Learn about nutrition, health, food safety,  and other topics.  Trained volunteers are expected to pay back 40 hours of service in Collin County.  Registration fee is $80. Application and fee must be received no later than January 22.  For more information, contact Carrie Brazeal at c-brazeal@tamu.edu or 972.424.1460, Ext. 4233.

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How are your holiday preparations going?  Even though Thanksgiving was just two weeks ago, most of us are in the midst of preparing for the upcoming holidays. Do you feel that you will run out of time with all the things that you think need to be done?   Hopefully you can evaluate and downsize your to-do list and focus on the most important matters, including family traditions.   

The holidays are the time of year that we tend to think of family traditions.  What special traditions do you have in your family?  According to the University of Maine Cooperative Extension’s “The Growing Years,”   traditions give family members a sense of belonging.  They help us know who we are and where we come from.  This feeling of security and comfort is important to both adults and children.  Family traditions also help build and strengthen the bond with your family, especially children.  Whether elaborate or simple, a shared tradition becomes special family time.  And family time is very important. Lives have become increasingly complex and fast paced.  In “Celebrating as Families” by the University of Arkansas Cooperative Extension Service, the author states that our complicated lives have left many people feeling stressed, depressed and isolated.  Some experts have suggested that traditions are the keys to bringing continuity to our lives and connecting us to our past and present.  Families who celebrate together are healthier and better able to meet the challenges of everyday living. 

What are your favorite family traditions?   In our family, one of our traditions is decorating our Christmas tree the weekend following Thanksgiving.  We wait until all family members can be present.  As our kids have gotten older, this has become a little tricky but it’s important that everyone be present.  Another tradition is purchasing dated Christmas ornaments.  Everyone picks out an ornament that symbolizes something important that has happened during the year.  We have ornaments that signify first day of school, Boy Scout camp outs, softball tournaments, acquiring drivers’ license, high school graduation, first apartment - the list goes on.  Both kids know their ornaments and insist on hanging them on the tree themselves…and they are now young adults!  Hanging stockings, putting up decorations inside and out, preparing and eating special foods, driving to look at outdoor holiday decorations, eating hamburgers on Christmas Eve and attending special religious services are just a few other Brazeal family traditions. Try to list your family traditions, even the simple ones.  You will probably be surprised at how many traditions you have and how much you might miss them if, for some reason, they were not celebrated. 

No matter what your traditions, make sure that they are still valued by family members.  Sometimes, for whatever reason, traditions may no longer have the same meaning.  For example, some families enjoy baking, decorating and giving cookies as gifts.  As children grow older, time schedules may not allow this.  So, instead of making homemade cookies to decorate, modify your tradition by purchasing cookie dough to bake or ready-to-eat plain deli cookies.  You still will be spending time with your family when you are decorating the cookies. In time, however, this tradition may become more of a chore than the enjoyable event that it is designed to be.  If so, give yourself permission to develop a new family tradition to take its place. How do you know if a tradition is no longer enjoyable?  Ask your family members which activities mean the most to them.   

But what do you do about traditions when you are in a new family situation?  In the case of remarriages, new traditions need to be established.  Ohio State University Extension’s “Family Tapestries” series discusses this topic.  If new marriages are to succeed, couples must realize that remarriage is different from a first marriage.  Of the many topics that need to be discussed, establishing new family traditions is a priority.  When two families come together, it’s hard not to feel that one way of doing something is right and any other way is wrong.  Families need to compare notes about traditions and recognize that each person’s preferences are just different, not better or worse.  Starting new traditions or combining traditions from both households to meet everyone’s needs can enrich and strengthen the new family. 

Family traditions.  They are as unique as your family and bring special meaning to the holiday season.  As this holiday season unfolds, make sure that you are celebrating the traditions that are most important to your family.  Establish new traditions if needed. Enjoy the tradition, but, more importantly, enjoy your time together as a family.  That’s what makes the holidays and traditions special.  

Carrie T. Brazeal is the Family and Consumer Sciences Agent for Texas A&M  AgriLife Extension Service - Collin County. She may be reached at c-brazeal@tamu.edu or 972-424-1460, Ext. 4233

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Registration ends October 1 for Cooking Well with Diabetes, which will be held  Thursdays, October 8, 15, 22 and 29, 9:30 – 11:30 am, at the Texas A&M AgriLife Research and Extension Center, Building E, 17360 Coit Road, Dallas.  This facility is located between the Bush Turnpike and Campbell Road at the intersection of Coit Road and McCallum Blvd. There is plenty of free parking in front of the building.  Each week features a different discussion topic with speakers from Baylor  Regional Medical Center of Plano, Methodist Richardson Health Center and Texas Health Presbyterian Hospital Allen. Several recipes will be demonstrated and sampled each week.  Registration is $15 per person or $25 per couple for all 4 classes.  Contact Carrie Brazeal at c-brazeal@tamu.edu or 972.424.1460, Ext. 4233.

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Registration ends Sept 25 for the Dinner Tonight:  A Taste of Fresh and Fast cooking school that will be held Tuesday, September 29, 6:30 -8:30 p.m., at the Collin College Preston Ridge Conference Center, 9700 Wade Blvd., Frisco.  Demonstrations of two easy and nutritious menus based on the Mediterranean eating plan will be presented and sampled.   Chef Darren McGrady will return as our Royal Host to share palace experiences about his time as the royal family’s personal chef and will demonstrate a recipe from his cookbook.  Sponsored by Texas A&M AgriLife Extension Service, Texas Health Presbyterian Hospital Plano, Junior League of Collin County, Market Street, Frisco ISD and Collin College.  Registration is $25  and includes a cookbook with recipes for 12 menus plus gift bag.  Doors open and raffle ticket sales at 5:45 p.m.  Outstanding door prizes.  Register online at www.TexasHealth.org/Dinner-Tonight  or call 1.877.9355.   For additional information,  email Carrie Brazeal at c-brazeal@tamu.edu or 972.424.1460, Ext. 4233.

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Are you looking for fast and fresh meals to serve your family?  Interested in the Mediterranean eating plan? Then join us on Tuesday, September 29, for the Dinner Tonight: A Taste of Fast and Fresh cooking school. This event will be held at the Conference Center at Collin College Preston Ridge campus, 9700 Wade Blvd., in Frisco.

 

During this event, you will see demonstrations of quick and easy-to-make recipes to create at home; taste samples of the prepared menus; learn healthy and economical meal preparation ideas; discover new culinary tips and food preparation techniques as well as receive a cookbook and have the opportunity to win door prizes.

 

Chef Darren McGrady will return as the Royal Host  for the evening  to share palace experiences as well as to demonstrate a recipe from his cookbook, “Eating Royally: Recipes and Remembrances from a Palace Kitchen.”   Chef McGrady is the former chef to Queen Elizabeth II, Diana Princess of Wales and Princes William and Harry.  He has donated an autographed copy of his cookbook, which includes more than 100 recipes and 150 photos, for a raffle with proceeds benefiting educational scholarships for Frisco ISD Career and Technical Center students and Collin College Institute of Hospitality and Culinary Education students.  Tickets, which may be purchased on site from 5:45 -6:30 p.m. that evening, are $1 each or 6 for $5.  Other items will also be included in the raffle including a signed puck from the Dallas Stars, ladies bicycle from Richardson Bike Mart, Vera Wang insulated bag and gift baskets from Frisco Farm Shop, Calloway’s in Frisco and Pure Plates.   

 

 “While there are many groups that conduct cooking schools, we believe our Dinner Tonight event has a unique niche,” states Carrie T. Brazeal with Texas A&M AgriLife Extension Service, a sponsor of the event. “Our recipes are cost effective, easy-to- prepare and fit into a healthy meal plan.  The recipes are inspired by the Mediterranean eating plan and are perfect for busy people who still want to make time for meal preparation and feel good about what they are serving their families.”

 

“We have tested all of the recipes and they are perfect for busy families. The cookbook will soon become one of your favorites,” says Brazeal.   

Other sponsors include Texas Health Presbyterian Hospital Plano, Frisco ISD Career and Technical Center, Collin College’s Institute of Hospitality and Culinary Education, Market Street, the Junior League of Collin County, Texas Beef Council, and DairyMAX.  

Doors open at 5:45 p.m. with the cooking school beginning at 6:30 pm and concluding at 8:30 p.m. Two easy and nutritious menus each consisting of an entrée, side and/or dessert will be demonstrated so you can see how easy and quick they are to prepare.  The audience will sample both menus.

 

Those attending will receive a cookbook consisting of the demonstrated recipes along with recipes for ten additional menus that can easily be created at home. Participants will also receive a reusable grocery bag filled with recipes and health information, a free gift from the Texas Beef Council, and other items.

 

Registration fee is $20 per person before September 1 and $25 after September 1.  Register online at www.TexasHealth.org/Dinner-Tonight  by September 25.  You may also call 1.877.847.9355 to register.  Go to http://dinnertonight.tamu.edu for additional information or contact Brazeal at c-brazeal@tamu.edu  or 972.424.1460, Ext. 4233.

 

Here is one of Brazeal’s favorite recipes from the cookbook: Greek Quiche

 

8 ounces thinly sliced fresh mushrooms

½ teaspoon minced garlic

1 10-ounce box frozen spinach, thawed and squeezed dry

2 ounces feta cheese

2 eggs

1 cup liquid egg whites

½ cup jarred roasted red bell peppers

1 teaspoon dried oregano

1 teaspoon dried basil

½ cup reduced fat mozzarella cheese

 

Preheat oven to 350 degrees F.  Sauté mushrooms in a skillet with a little non-stick cooking spray until tender.  Add the garlic.  Turn heat up to medium-high and continue to sauté until all of the water released from the mushrooms has cooked away.

 

Spray a 9-inch pie dish with non-stick cooking spray.  Using paper towels, thoroughly dry thawed spinach and spread evenly in dish.  Add mushrooms and feta cheese.  In medium bowl, whisk eggs, egg whites, roasted red bell peppers, oregano and basil.  Pour over spinach and mushrooms.

 

Sprinkle with mozzarella and bake about 40-45 minutes or until the center is solid and top golden brown.  Serves 6. Per serving:  129 calories, 3.2 g fat, 3.3 mg cholesterol, 290 mg sodium, 17 g carbohydrates, 1.2 g fiber, 6 g protein.

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Registration ends April 24 for Do Well Be Well with Diabetes, a four-part class for managing type 2 diabetes.  Sponsored by Texas A&M AgriLife Extension Service, the class will feature a speaker from Baylor Medical Center at McKinney.  Class will be held May 1, 8, 15, and 22, 9:30 -11:30 a.m., at the McKinney Senior Recreation Center, 1400 S. College, McKinney. Registration fee for the four classes is $15 per person or $25 per couple. For registration information, contact Carrie Brazeal at 972.424.1460, Ext.4233 or email  c-brazeal@tamu.edu.

 

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Registration ends April 24 for Do Well Be Well with Diabetes, a four-part class for managing type 2 diabetes.  Sponsored by Texas A&M AgriLife Extension Service, the class will feature a speaker from Baylor Medical Center at McKinney.  Class will be held May 1, 8, 15, and 22, 9:30 -11:30 a.m., at the McKinney Senior Recreation Center, 1400 S. College, McKinney. Registration fee for the four classes is $15 per person or $25 per couple. For registration information, contact Carrie Brazeal at 972.424.1460, Ext.4233 or email c-brazeal@tamu.edu.